The texture also makes it an excellent ingredient for dips, spreads, and dessert recipes such as cakes and frostings. It is a spreadable cheese and often used as a topping for crackers, bagels, bread, and toast. According to popular origin stories, it is often found in the shape of a heart.įrance bestows Neufchâtel with an AOC certification, meaning "appellation d'origine contrôlée" or "Controlled Designation of Origin." This certification confirms the product is a true Neufchâtel cheese from approved regions in France.įrench Neufchâtel is salty in flavor and becomes more pungent in the aging process. The unripened French cheese is made with cow's milk and traditionally will be allowed to ripen and then develop a soft rind similar to Brie or Camembert.
Some research states that Neufchâtel is, in fact, the oldest known cheese in France. The original creation of Neufchâtel is traced back to 6th century France, titled for a small town of the same name in Normandy. Neufchâtel cheese is technically lower in fat content than cream cheese and this is the reason many people regard Neufchâtel cheese as the "light cream cheese." What Is Neufchâtel Cheese? The name was created in 1880 as part of a marketing strategy to align the cheese product with the high-quality food and dairy farming that the area of Philadelphia was known for at the time. Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co. The French version of this creamy cheese uses only milk while the American version uses milk and cream.Ĭream cheese is defined by the FDA as containing at least 33% fat with a moisture content of 55% or less. The cheese has a soft yet slightly grainy texture. Neufchâtel is an unripened cheese made with cow's milk, and can be ripened to develop a soft rind. They’re obviously in similar packages, but do they taste the same? Maybe you've spotted Neufchâtel neighboring the cream cheese in the dairy section of your market.
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